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diets for high cholesterol
Alcohol plays an odd role in cholesterol levels. It increases HDL but at the same time it does not lower LDL. The medical community does not know for certain whether alcohol reduces the risk of heart disease. We know that too much alcohol can damage the liver and heart muscle, lead to high blood pressure and raise triglycerides. There are just too many other risks to even consider the use of alcoholic beverages used as a way to prevent heart disease just because it increased the HDL.
Dietary cholesterol means the cholesterol that you eat. The American Heart Association recommends no more than 300 milligram per day. Most food labels in the United States list cholesterol. The three terms, blood cholesterol, serum cholesterol and total cholesterol mean the same thing – the total cholesterol in your body. This is what is measured when you have a cholesterol test.
False: A total blood cholesterol level of under 200 mg/dL is desirable and usually puts you at a lower risk for heart disease. A blood cholesterol level of 240 mg/dL is high and increases your risk of heart disease. If your cholesterol level is high, your doctor will want to check your level of LDL-cholesterol ("bad" cholesterol). A HIGH level of LDL-cholesterol increases your risk of heart disease, as does a LOW level of HDL-cholesterol ("good" cholesterol). An HDL-cholesterol level below 35 mg/dL is considered a risk factor for heart disease. A total cholesterol level of 200-239 mg/dL is considered borderline-high and usually increases your risk for heart disease. All adults 20 years of age or older should have their blood cholesterol level checked at least once every 5 years.
Blood pressure changes during the day. It is lowest as you sleep and rises when you get up. It also can rise when you are excited, nervous, or active.
If you are eating more calories that your body needs, whether from fat or carbohydrates, the body will store them as fat. Period. According to an National Institutes of Health study, by 1990 the average American was consuming hundreds more calories a day than he was consuming 10 years before.
Use olive or canola oils for sautéing or baking. Both are very low in saturated fat.
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