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Informative Articles

Lamb from Muzbi to Modern
What is your favorite lamb recipe? Chops? Shoulder? Leg? Steaks? Grilled? Baked? Marinated? Rubbed? Most of us run out of ways to prepare lamb before our mint jelly is finished. If young mutton ranks high on your list of preferences,...

Making Incredible Sauces at Home
My 5 Step Method for Preparing Professional Quality Brown Sauces As a home cook, one of the hardest things for me to accomplish when first starting out was making a rich velvety brown sauce to serve on steak, lamb, veal, pork, or even...

Need a New Recipe?
Are you tired of cooking the same old food day after day? Is your freezer stocked with the usual items of hamburger, chicken, and roast? Do the kids clamor to eat out rather than enjoy one of your home-cooked meals? If so, you may be searching...

The Goods on Sourdough
Sourdough bread is a pungent sour flavored bread that is rich in flavor as well as history. History and Legends Sourdough bread dates back to biblical times. It is often believed to be a better choice of breads because of the healthful...

Toaster Oven - Some Things To Know About
One of the most reliable of the kitchen appliances is the toaster oven. With a toaster oven you can prepare anything from a piece of toast to a full meal. A toaster oven works on the same principle as a standard toaster except that the...

 
Sneaking More Fruit into Your Day

We all know that we should eat more fruit and vegetables, and generally we manage pretty well with the veggies. It's not that hard to have several different vegetables with a meal, or a Grilled Chicken Salad as a meal. But it can be a little tough finding places to squeeze in more fruit. It can be done, you just have to get creative!

Since there's very little chance that you'll eat too much fruit, it's safe to assume that you should start adding more fruit to your diet each day. Below are a few ideas to get you started:

1. Toss blueberries, bananas, peaches, or strawberries into your cereal or oatmeal.

2. Drink a tall glass of juice each morning, and one between supper and bedtime.

3. My favorite: Stir fruit into vanilla yogurt and top off with granola. It's so delicous, you can convince anyone (including yourself) that it's dessert! You'll be getting a dose of dairy at the same sitting.

4. Experiment with fruit smoothies. You'll get addicted. Fast.

5. Serve canned fruit with cottage cheese. Again, you'll benefit from the dairy as well as the fruit.

6. In a delicious word: Cobblers!

But the best advice is actually pretty simple. Buy fruit and put it out in plain view for all to see - on the counter, on a table, in the family room or living room.

Out of sight, out of mind. In sight, in mind.

About the author:

Joi Sigers is a writer and web publisher with a passion for cooking. Buttermilk Press and her food blog, Get Cooking, came as a result of this passion!

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