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Informative Articles

Do You Love Food? - Then Maybe Opening a Restaurant is Not Such a Crazy Idea
The restaurant industry in the United States employs an estimated 12.2 million people, making it the nation's largest employer outside of government agencies. The restaurant industry in the United States employs an estimated 12.2 million...

Fast Food, Not Fat Food - Have it your way
We can continue to kid ourselves and vow never to eat another fast food meal again, and really, this time mean it, get real! We're hungry and in a hurry, and lets face it; crave those hot, salty fries and great tasting burgers. We give in,...

Food And Metabolism
Which food should you eat and which drinks should you drink to increase your metabolism and thus increase your weight loss? Is there a connection between food and metabolism? Actually there are many types of food and drinks that increase your...

The New Cuisine: African Food Today
Today, African food is the most diverse cuisine on the planet, a true "melting pot" of foods and flavors. Africa's history is rich and so is its cuisine. With influences from so many other countries, Dutch, English, Asian, and Indian, Africa's...

The New Food Pyramid: Another Attempt At Providing Easy Answers
The Food Pyramid, first introduced to the US in 1992, just experienced a major overhaul. Why? Perhaps proper education about nutrition isn't as easy as picking out food from a colorful chart. Last month, The New England Journal of Medicine reported...

 
Food and Beverage ERP Leader: TGI's Enterprise 21

According to Rebecca Gill, Vice-President with TGI, "Many companies within the food and beverage industry struggle due to lack of system integration and poor visibility of major business functions. Executives do not want to simply manage their business, they want to lead and direct the future of their company. Today's executives need real-time sophisticated tools to make educated decisions." Food manufacturers need to view real-time inventory levels or review today's production capacity, TGI's Advanced decision support systems and business planning models using linear programming take the average executives day to the next level by placing all relevant business data at their finger tips and within their reach whenever they need it. Gill noted that, "In Enterprise 21, it doesn't matter if you have one plant center or multiple manufacturing and distribution centers, the data is available to optimize your supply chain to minimize costs and maximize your profits." In TGI's product suite, all applications are inherently integrated so enterprise transparency truly exists. And for those executives too busy to review detailed reports or analysis, exception reporting and alerts can be established to provide interaction only when needed. TGI's food manufacturing clients include: * HR Nicholson * Winona Foods * Sandridge Foods * Green Bay Cheese * Home Bistro * Swiss American About Technology Group International, Ltd. Founded in 1990 and headquartered in Toledo, Ohio, Technology Group International is a proven technology leader delivering Tier 1 application software functionality at a price performance level that can be readily accepted by organizations of all sizes. Specializing in software solutions for small and mid-market manufacturing and distribution companies, TGI's integrated Enterprise Series software suite is a complete business process management solution. The product offering includes Enterprise Resources Planning (ERP), Manufacturing Resource Planning (MRP), Supply Chain Management (SCM), Warehouse Management System (WMS), Advanced Planning and Scheduling (APS), Decision Support System (DSS), Business Intelligence (BI), Manufacturing Execution System (MES), and eCommerce. TGI implements, maintains, enhances, and supports its packaged distribution and manufacturing software solutions directly and via its channel partners.

Technology Group International www.tgiltd.com Rebecca Gill 800-837-0028





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