Search
Google
Web This Site
Recommended Sites
Related Links






w3c_logo.php



Skin Care


Irritable Bowel


Stress Relief


Herbs


   

Informative Articles

A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks
As a busy working mother, I'm short on time, especially during the holidays, but baking Christmas cookies is a family tradition I'm unwilling to give up. Over the years, I've come up with many ways to make the process of baking a large...
Boxty (Irish Griddle Cakes)
Being of the Irish persuasion, I offer this great recipe for Boxty. Boxty is a traditional Irish dish, and has been around for many a year. I especially like this dish with butter and a dollop of maple syrup for my breakfast. I do not have the...
Grandma's Divinity Recipe
My wife's grandmother made many incredible dishes in her kitchen over the years. Sometimes, if in the right mood, she would offer to write them down. We always said YES! Here is one of the finest deserts you will ever try, and it's easy to...
How You to Can Set a Fun and Festive Thanksgiving Table
Try mixing and matching. Don't take yourself too seriously this should be fun. Pull out all the different styles of dishes you have. Take a look at how you might be able to mix and match for a fun and creative table. If you have only one or...
Italian Prosciutto and Cantaloupe Appetizer
Italian prosciutto and cantaloupe appetizer is an easy and delightful beginning to any meal. The delicate salty flavor of prosciutto balances the sweet and juicy cantaloupe to create a taste pleasing appetizer. This traditional Italian...
 
Organic Cream Cheese Brownies


Ingredients:
************
1 pkg NO PUDGE! Fat Free Fudge Brownie Mix (any flavor)
1 cup lowfat vanilla yogurt
3 oz. (6 Tbsp.) fat-free cream cheese, softened
1/4 tsp. vanilla extract

Preparation:
************
Preheat oven to 350 degrees. Combine No Pudge! mix and 2/3
cup of the yogurt according to package directions. Pour
into nonstick pan. Blend remaining yogurt, cream cheese and
vanilla extract in small bowl. Drop teaspoonfuls of this
mixture onto brownie dough. Use knife to marble mixture
through brownies. Bake for 35 to 40 minutes. For easy
cutting, let brownies cool, then refrigerate until chilled.
When wrapped in plastic, brownies stay fresh for two weeks.

Servings: 16

Nutritional data per serving: calories 104, fat <1g,
protein 4g, sodium 130mg, carbohydrates 22g, dietary fiber
<1g

Nutritional data in these recipes is approximate. It is
provided by manufacturers or through analysis with industry
software that uses USDA data. Persons on special diets
requiring more specific nutrient data should consult a
physician or registered dietician.



About the Author
Mambo Sprouts provides health, natural, and organic product
information along with savings to consumers through our
website, email, and direct mail programs. The program
offers e-coupons, newsletters, direct mail coupons,
gourmet/health/natural and organic recipes, tips, articles, contests, surveys, polls, health forums, news, and more.
For more information visit: http://www.mambosprouts.com

Sign up for PayPal and start accepting credit card payments instantly.